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M.J.Y. PROFRESSIONAL LAMB FOOD IN TAIPEI TAIWAN
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TAIWAN LAMB DISHES/CUISINE/MUTTON INTRODUCTION
Chinese people have long discovered the benefits of eating mutton, the body has a maintenance role.
Mo Zaiyang According to this lamb ingredients clues related slowly developing lamb dishes, "speculation", "roasted",
"stew", "acetic acid", "shabu""Clean burn" more than a pot dishes, try to use lamb ingredients, digging delicious braised
lamb soup pot, pan fried lamb soup, Staple food supplemented with noodles, pasta, rice, recent studies also spicy soup,
lamb dumplings, ready to serve more customers, sheep eat the essence of culture
Chinese people have long discovered the benefits of eating mutton, the body has a maintenance role.
Mo Zaiyang According to this lamb ingredients clues related slowly developing lamb dishes, "speculation", "roasted",
"stew", "acetic acid", "shabu""Clean burn" more than a pot dishes, try to use lamb ingredients, digging delicious braised
lamb soup pot, pan fried lamb soup, Staple food supplemented with noodles, pasta, rice, recent studies also spicy soup,
lamb dumplings, ready to serve more customers, sheep eat the essence of culture
| In the past, all the sheep dishes usually only seen on television, on the Mongolian desert along the food culture introduction, Most of Taiwan's lamb dishes with lamb oven-based, and only occasionally able to make a few stores all the sheep feast. In fact, the various parts of the lamb can make delicious dishes, however, because few know what's gourmands, the In some of the less popular parts such as sheep eyes, sheep whip and other special dishes, had booked in advance in three days ago, Let Mo Zaiyang ingredients prepared beforehand in order to get to eat ! |
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 MORE-JOY-YOUNG mutton shop Maintain their standards and quality of health Professional lamb dishes technology is hard to make every road lamb dishes, Stick kitchen cooking process transparency, is attention to food safety and hygiene The best proof. However, the creation of a delicious lamb is our responsibility , Annual R & D lamb dishes is also a major task of the new kitchen team Our professionalism and transparency is worth the peace of mind and affirmation VIPs |
Sheep marrow |
Scallions lamb |
Boiled mutton |
Braised lamb oven |
Stewed lamb |
Braised lamb oven/Stewed Lamp |
Sesame lamb |
Lamb sausage |
| Service Mailbox ¡Gmorejoyyoung@gmail.com Professional Lamb Dishs Restaurant In Taipei Taiwan  2011 All Rights Reserved MORE-JOY-YOUNG
(Taiwanese Pronunciation) Registeration Code: 28216918HEADQUARTERS - ADDRESS : 3F., No.28, Beining Rd., Songshan Dist., Taipei City 105, Taiwan (R.O.C.) / TEL : +886-2-2577-8559 / FAX : +886-2-2577-3539 LAMB OVEN. LAMB HOT POT. LAMB POT. LAMB DISHES. SHEEP FOOD CULTURE. SHEEP FOOD. SIBU. DINNER. DRINK. ONLINE SHOPPING DELIVERY SERVICE. FROZEN FOODS |
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 No. 639,
Sec. 1, Neihu District, Taipei City/ Taiwan
TEL¡G+886-2-2656-0939
BUSINESE HOURS ¡G AM11:00~PM14:00 PM17:00~PM24:00
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SONGSHAN RESTAURANT TAIPEI
No. 30, Beining Rd., Songshan District, Taipei / Taiwan
TEL ¡G+886-2-2577-5415 BUSINESS HOURS ¡GAM11:00~PM14:00 PM17:00~AM01:00
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DAAN RESTURANT TAIPEI
No. 28, Sec. 3, Sinsheng S. Rd., Da-an District, Taipei City / Taiwan TEL ¡G+886-2-2369-1466 BUSINESS HOURS ¡GAM11:00~PM14:00 PM17:00~AM01:00
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